A Mexican pancake, also known as a "hotcake" in Mexico, is a type of pancake typically made with flour, eggs, milk, and sugar. The batter is usually flavored with vanilla and sometimes cinnamon. Mexican pancakes are similar to traditional pancakes but can vary in thickness and size.
In Mexico, hotcakes are commonly served for breakfast with toppings such as syrup, powdered sugar, fresh fruit, or cajeta (a sweet caramel sauce). They are also often served as a dessert or snack.
Hotcakes are popular throughout Mexico and can be found in restaurants, cafes, and food stalls. They are a comforting and satisfying dish that is enjoyed by people of all ages.
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